Seafood delicacies are a sure treat. Seafood suppliers provide specialty products like clams, mussels, shell-fish and lobsters. No matter where you live, you can get premium seafood delivered overnight as also favorite seafood dishes prepared by top chefs. When you buy gourmet seafood online, you are buying some of the freshest seafood available. It comes straight from the waters, packed and delivered to you overnight. So the lobsters are no more than 24 to 36 hours out of the sea when they get to you. In retail chains they can be around a lot longer than that. Willapa oysters get harvested as per your order and delivered overnight to you. In addition to freshness, online shopping gives you access to so many different varieties of lobsters, shrimp and crabs and prepared dishes.
Caviar considered to be an exclusively rare delicacy, is salted fish roe (eggs). However not all salted fish roe is caviar. Caviar refers specifically to the salted roe of sturgeon. The term caviar by itselfimplies that it is the roe of sturgeon origin. However, the word caviar can be used appropriately with names of other fishes also like salmon caviar, whitefish caviar, or trout caviar. By itself the word caviar on a tin or a menu denotes sturgeon caviar. But of course presently consumers and purveyors are too sophisticated to remain so brief. Knowledgeable gourmets demand at least two modifying words preceding caviar to designate origin as well as fish species and hence Iranian Osetra, American whitefish, California sturgeon...and so on. Now there is also the farmed and wild caviar differentiation.
Epicurean’s know full well that both the affordable and accessible is as enjoyable as the rare and costly caviar. While the Iranian sturgeon caviar is a sure delicacy it should not spoil you to the riches of other roes that interest gourmands.